Items in the topic ‘food’
Publication: Protecting Consumers from E.coli O157: A statement on progress 2012
Published: 28 March 2012
For the past two years, Consumer Focus Wales has published a report scrutinising the
implementation of the recommendations of the Pennington Inquiry into the E.coli outbreak
in 2005 in which 44 schools were affected and a total of 157 people, mostly children,
were diagnosed with E.coli O157. This statement is an update a year on about what has been done since our last report and where focus is still needed.
Publication: A response to the Welsh Government consultation on proposals for a Food Hygiene Rating (Wales) Bill- March 2012
Published: 21 March 2012
Consumer Focus Wales welcomes the opportunity to respond to this consultation on the introduction of a statutory food hygiene ratings scheme. There is also strong consumer support for this proposal - 94 per cent of people in Wales think it should be compulsory for food businesses to display their food hygiene rating score.
News: Check food hygiene scores before you dine – Consumer Focus Wales
Published: 16 August 2011
Consumer Focus Wales is reminding people to check the hygiene ratings of their local food outlets in the light of the latest outbreak of E.coli in South Wales.
News: New Food Hygiene law will put Consumers in the driving seat
Published: 12 July 2011
“We are delighted that the Welsh Government has taken this step so that Wales will be the first country in the UK to put the ‘scores on the doors’ – and put consumers in the driving seat when it comes to food hygiene.”
Publication: Protecting Consumers from E.coli O157: second annual progress report – Summary Version
Published: 22 March 2011
In this report we have highlighted a number of related issues which, as an organisation tasked with representing consumers across Wales, we have concerns about.
News: Lack of cash and leadership threatens to derail food safety work
Published: 23 March 2010
More than £2.5m additional cash per year is needed to boost food safety standards and help environmental health services prevent another major E.coli catastrophe.
